ehicks, Okay....that makes more sense. Actually that's what I was originally planning on doing, so I'm glad you cleared that up for me.
We have buckets, mylar bags, and oxygen absorbers on hand from for rice, legumes, etc. I was going to freeze them for 3 days first (to get rid of little critters like we do our rice) and then let thaw out well to make sure grits are dry. Then pack them in mylar bags with 2 Oxygen absorbers and then in the buckets with gamma lids. I just wanted to make sure we were on the right track for the grits and long term storage.
justaprepper, thanks for that info.....I showed to wife. She wanted one anyway for regular use to seperate foods/meats after we go to Sams to buy bulk.